Objective 10: Promote sustainable consumption and reduce post-harvest losses.

This objective aims to transform consumption habits and educate the general public and other biodiversity stakeholders in order to raise awareness of the impact of food waste and excessive waste production on the fight against biodiversity loss,...

Objective 15 : Achieve participatory, integrated, and inclusive spatial planning of the national...

The objective here is to promote a holistic and participatory approach to land-use planning, integrating biodiversity considerations at all levels of governance (national, regional, and local). This involves ensuring that land allocation, planning,...

Objective 25 : Establish a legal and operational framework for the use of innovative financing...

This objective aims to establish a legal and operational framework for the adoption and implementation of innovative schemes in the purpose to ensure that these mechanisms respect the principles of governance and comply with strong environmental and...